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Strawberry mousse without gelatin

This strawberry mousse recipe without gelatin is my recommendation for a light dessert enjoyed on hot summer days. Made from fresh seasonal fruits and in a very short time, it is the ideal dessert for families with children and for housewives who do not want to spend too much time in the kitchen This Easy Fresh Strawberry Mousse is made with only 3 ingredients, no gelatin and no bake. The perfect creamy fluffy Mousse dessert. A delicious dessert to serve at any occasion. Say hello to spring with this simple yet out of this world dessert recipe

Easy Strawberry Mousse Recipe Without Gelatin-Used 3

Strawberry mousse | Only 3 Ingredients, No Gelatin | Birthday Dessert Ideas | How to make Strawberry Mousse | Strawberry Dessert CupPlease Like, Comments, Sh.. Fresh French Strawberry Mousse Dessert without Gelatin This French strawberry mousse is the perfect dessert: fresh, light, fluffy. It uses whipped cream and is made without gelatin or egg whites. Simple, easy, and quick to make Eggless strawberry mousse without gelatin - made with heavy whipping cream, white chocolate and strawberries. Mousse has light, airy and smooth texture. It is rich dessert recipe because of the heavy cream. This is the perfect dessert if you are having special guests Add the pectin to the strawberry puree and sugar mixture once it has reached room temperature Add the peaked whipping cream and cool whip into the bowl with pectin, strawberry puree and sugar Use the cut and fold method to mix and keep the air within the mixture Pour into serving bowls and refrigerate for 1-2 hours to set the mousse How To Make Strawberry Mousse Without Gelatin. I was super curious to see how this dessert would hold up without gelatin, and I have to say, beautifully! When using gelatin, you need to bloom it in water, then fold it in the base ingredients, which in this case is the strawberry sauce before folding it into the whipped cream

Instructions Place strawberries and 6 tablespoons powdered sugar into your food processor. Process until smooth (you want a pureed texture). Add lemon juice and cream cheese and process until smooth Add Jello package to a medium bowl. Pour in boiling water and stir until completely dissolved. Pour Jello mixture into a blender. Add strawberries, cream cheese, vanilla extract and cold water. Blend for 1 minute or until smooth. Pour blended mixture into a large bowl. Whisk in Cool Whip until completely blended Easy Strawberry Mousse. Yield: about 4 1/2 cups. Prep Time: 10 minutes. Cook Time: 2 minutes. Chill Time: 1 hour. Total Time: 1 hour 12 minutes. An easy, airy, strawberry mousse recipe that only requires 4 ingredients. The perfect light dessert that can also double as a stabilized strawberry whipped frosting The Best Strawberry Mousse Without Cream Recipes on Yummly | Strawberry Mousse, Tagada Strawberry Mousse, Strawberry Mousse strawberries, strawberry gelatin, sugar. Strawberry Mousse The Speckled Palate. strawberries, vanilla yogurt, honey, pure maple syrup, gluten free all purpose flour and 1 more Strawberry Mousse No Gelatin Recipes 54,859 Recipes. Last updated Jul 21, 2021. This search takes into account your taste preferences. 54,859 suggested recipes. Strawberry Mousse Easy Dessert Recipes. egg whites, whipping cream, salt, lemon, strawberries, sugar. Strawberry Mousse Cake Bakingqueen74

Eggless Strawberry Mousse, Hassle free, egg free and

Simple strawberry mousse ingredients The ingredient list for this simple, fuss free eggless strawberry mousse is actually pretty short. You only need fresh strawberries, water, corn flour, sugar and whipped cream. I also like adding some lemon zest to my strawberry compote but that's optional and you can skip it, if you wish Warm the pan with the strawberry puree over a medium-high heat, stirring regularly, and bring to a simmer. Simmer for around 5-10 minutes to thicken slightly and become a slightly darker color. Remove the strawberries from the heat then add the gelatin mixture and mix through well to be well combined This strawberry mousse recipe is the perfect way to celebrate strawberries. Made with fresh or frozen strawberries, whipped cream, and gelatin (or agar-agar) this takes less than 30 minutes to make Mix half of the strawberry puree in the chocolate cream gently with a spatula. Spread the chocolate cream mixture in individual serving bowls. Pour in the remaining pureed strawberries on top. Chill for 1 or 2 in refrigerator before serving. Garnish with chocolate, sliced strawberries and mint leaves and serve

Easy Fresh Strawberry Mousse - An Italian in my Kitche

Strawberry Mousse Only 3 Ingredients, No Gelatin

But can an Eggless Strawberry Mousse set without gelatin? Of course, it can. The secret ingredient is - Agar-agar! Strawberries + whipped cream + agar-agar powder is a fantastic combination to any mousse Strawberry Mousse is an ethereal, light as air dessert made with fresh strawberry puree for freshness and dried strawberries for intense flavor. Serve it with a dollop of whipped cream and strawberries Ingredients: Strawberries - 1/2 cup (chopped) Strawberry Puree - 1/2 cup Whipping Cream - 2/3 cup (chilled) Sugar - 3 tbsp Strawberry and Cookies - For Garnishing Method: In a bowl, whipp cream. When cream reaches the soft peak and add sugar and whip till stiff peak. Add the strawberry puree and whip till combine Homemade Strawberry Mousse. I've used anywhere between 1 and 2 tablespoons of gelatin in this dessert, and depending on the amount of gelatin used, you can achieve a variety of textures. Using 2 tablespoons of gelatin, I made a more solid mousse for a strawberry cream pie that was easily cut into slices that held their shape well. Using only.

Fresh French Strawberry Mousse Dessert without Gelatin

  1. utes. Add them to a food processor and pulse a few times until the mixture is smooth. Add the heavy whipping cream, vanilla. lemon juice, and powdered sugar to a large bowl
  2. I know that Mum's Two Ingredient Strawberry Mousse was hugely popular during the 1970's and 1980's, but I am not sure where the recipe originated from.I have seen recipes on-line calling it Jelly Fluff, Milk Jelly Fluff and Milk Jelly Mousse, but we always called it Mum's Strawberry Mousse.. I suspect it was a recipe that appeared on the back of a jelly packet or a tin of evaporated milk
  3. A mousse has a deliciously smooth, fluffy, yet rich texture. Usually, gelatin is among the main component in giving it the texture we all love. However, this easy strawberry mousse recipe has a unique twist that makes it is a simple yet utterly delicious recipe to satisfy your sugar craving
  4. Keto strawberry mousse without gelatin. The gelatin in the recipe helps the mousse to set and gives it stability. You can replace it with agar agar 1:1 for a vegan option. Alternatively, use vegan jel (Oetker makes a product called vege gel). Another option would be to use ground chia seeds to set the mousse. In this case, you don't need to use.

Eggless Strawberry Mousse Recipe (No egg mousse without

Gelatin-Free Strawberry Mousse - Dessert - Recipe Treasur

Strawberry Mousse - Sugar Free Easy Recipe The Foodie Affai

Instructions. In a small saucepan, mix the gelatin with cold water and allow it to bloom for about 5 minutes. Heat over low heat, stirring until the gelatin is dissolved. Remove from heat. In a blender or food processor, puree the strawberries and sugar. Pour into a bowl and add the gelatin mixture Blend the fresh strawberries and cook it for a while with sugar and fresh thyme (if using). Add the bloomed gelatin powder and cook for another 5 minutes for the gelatin to dissolve completely. Strain it for a smooth mousse texture. While the mixture cools, whip the heavy cream. Fold the whipped cream to the strained strawberry until completely. Instructions. Add the strawberries and granulated sweetener to a blender or food processor and blend until smooth. Place in refrigerator for 30 minutes or until ready to use. Add the whipping cream and powdered sweetener to a cold mixing bowl and beat with an electric mixer until stiff peaks form

Easy Fresh Strawberry Mousse (No Eggs Required!) - Boston

A light and fluffy Eggless Strawberry Mousse made with

Strawberry Mousse - Simply Staci

Step 4. Place cream in a large bowl; beat with a mixer at high speed until stiff peaks form. Gently fold one-fourth of egg white mixture into whipped cream. Fold in the remaining egg white mixture. Fold in strawberry mixture. Spoon about 1/2 cup mousse into each of 6 dessert glasses; chill 2 hours or until set Strawberry Layer: Scoop 1 cup of strawberry puree into a small sauce pan and simmer until thickened. Set aside to cool. Strawberry Mousse Layer: Pour 1/4 cup of cold water into a glass measuring cup and sprinkle gelatin over it. Allow the gelatin to set for 2 minutes. Microwave on high for 40 seconds, then stir Method. Soak the gelatine in a bowl of cold water for 10 minutes, or until soft. Meanwhile, blend the strawberries, lemon juice and 1 tablespoon of sugar in a food processor until smooth

Easy Strawberry Mousse Recipe: 4-ingredient mousse

This Easy Strawberry Mousse recipe has the perfect light and fluffy texture with a delicious strawberry flavor. Made with only 4 ingredients, this is the best Spring dessert to prepare with some freshly picked strawberries. A delicious strawberry puree mixed with homemade whipped cream and stiff egg white is the secret to this delightful mousse. You can easily change it up and use our. Instructions. Lightly oil a 4-cup mold. In a small bowl, combine the gelatin with 2 tablespoons of water and soften for 5 minutes. Halve a few more then half of the strawberries, then sprinkle the cut sides with 1 tablespoon of sugar and set aside. In a blender or food processor, purée the yogurt, remaining strawberries, banana, cinnamon, and. Eggless Strawberry Mousse. The mousse is made of fresh strawberries to keep the dessert fresh and fruity. The other ingredients are heavy cream, powdered sugar and lemon juice! Add a drop of strawberry extract for a more vivid taste! No eggs and gelatin are required Gelatin will keep well together all the ingredients and will set well the strawberry mousse . If you are using little pouches of gelatin (and I do recommend the pouches in this recipe). You simply follow the instruction on the pouch or usually the recipe calls for 1/2 cup of boiling water and 1/2 cup of cold water or juice

10 Best Strawberry Mousse without Cream Recipes Yumml

Pour the prepared mousse on top of the sponge cake and flatten the surface and refrigerate for 3-4 hours or overnight. Pour the jelly mixture kept aside on top of the set strawberry mousse. Refrigerate and allow to set the jelly for an hour. Dip the kitchen towl in warm water and wrap the towl on the sides of the cake tin for a minute Easy Fresh Strawberry Mousse - 3 Ingredients Only!!! . This is the most easiest mousse you will ever make. No gelatin and no bake.. The perfect creamy fluffy mousse dessert to serve at any occasion. Best thing about it is that you only need 3 ingredients. . Makes 4 glasses.. but me being greedy only put it in 2 dessert. Mango Mousse without gelatin is an easy and simple dessert to make in 5 minutes without cooking, baking, whipping or frying. A great party dessert for the crowd. Easy desserts for a crowd: Mango mousse is a crowd-pleasing dessert. From kids to adults, everyone loves this dessert. It is also easy to make this dessert in bulk Strawberry Mousse Sponge Cake. Preheat oven to 360° F. Combine dry ingredients with oil and eggs in a stand mixer fitted with a whisk attachment, and mix for six minutes on high speed. Add milk and mix for two more minutes on medium speed

Strawberry Mousse - NO EGG (4 Ingredients) - Playful Cooking

  1. Pour into a large mixing bowl. In a chilled bowl, whip the cream and vanilla until stiff peaks form. Fold the whipped cream into the strawberry mixture stirring gently until the cream is fully incorporated into the strawberry mixture. Spoon the mousse into 4 dessert dishes. Chill for at least 4 hours or overnight
  2. Lemon Mousse from scratch is made with fresh lemon juice, zest, whipped cream, cream cheese and lemon curd for the ultimate citrus flavor. This no bake recipe has the perfect creamy texture and makes the perfect summer time dessert. We are huge fans of no bake desserts like this gorgeous and show-stopping Strawberry Mousse, or try the boozy Baileys Jell-O shots
  3. utes until the juices thicken a little. Remove from fire and strain. Discard the seeds. Cool the pulp and fill into a squeeze bottle (optional). Take the white chocolate and 2 Tbsp of heavy cream in a microwave safe bowl. Microwave in 30 second increments until the chocolate is melted
  4. Soften gelatin in cold water, add boiling Drain and flake salmon; remove skin and bones. cucumber, gently.Pour mousse into an oiled 3-cup mold. 1 hour before serving
  5. We love a good mousse especially BLACKBERRY MOUSSE On the blog I have shared two recipes - CLASSIC & EGGLESS verions. You must check them out. A #Blackberry #mousse is a great way to enjoy summer berries. The blackberry mousse without gelatin uses agar-agar and eggless pastry cream for a vegetarian blackberry mousse

Eggless Strawberry Mousse without gelatine - Bake with Shives

Add 1/3 of cream to the cooled strawberry mixture and fold to lighten, then add remaining cream and fold until fully incorporated and no white streaks or lumps remain. To assemble your cakes, spoon or pipe the mousse into silicone molds, about 2/3 of the way full. Gently press a brownie square into the top of each mousse-filled mold Let it sit for 2-3 minutes. Remove the foil, add in the vanilla extract, then slowly whisk together until the chocolate ganache is nice and smooth. Using a spatula, spread into the bottom and sides of the Diamond of California® chocolate nut pie crust. Chill in the freezer for about 15-30 minutes until almost set The best part of preparing this mousse, was that it was easy, had no eggs and different. Generally mousse is prepared with the more familiar fruits like mango, strawberry, raspberry, pineapple, etc. Hardly ever anyone thinks of using watermelon to prepare a dessert. My guests couldn't believe that the mousse was made with watermelon 1½ teaspoons powdered gelatin. 1 cup heavy cream. 1. Place the ricotta, honey and zest in a food processor and blend until creamy. Transfer to a large mixing bowl and chill 2 Tbsp. unflavored powdered gelatin or (12 gelatin sheets) 1 ¾ cup (400ml) Whipping cream (whipping cream or heavy cream) with 35% Fat STRAWBERRY MOUSSE: 1. Take 3 tbsp. of water and hydrate the gelatin for 10 minutes. 2. Place the strawberry jam in a bowl with the rest of the water and mix, add the gelatin already hydrated and reheat it in.

Fold the cooled strawberry puree gently into the whipped cream until completely incorporated. Remove the pie crust from the refrigerator and fill with the strawberry mousse, using a spatula to smooth out the top. Refrigerate for at least 2 hours or overnight. If desired, top with strawberries and/or whipped cream. Notes Prepare the gelatin mixture. Sprinkle the unflavored gelatin over the water; stir, then heat in the microwave for about 30 seconds or until gelatin is dissolved. Allow the mixture to cool slightly, then pour into the raspberry mousse and fold it in with a spatula Strawberry mousse. 300 g strawberries 2-3 tbsp of sugar 250 ml cream, (also vegan) 200 g sour cream, (also vegan) 1 tbsp lemon juice 1 level tsp agar agar (corresponds to approx. 5 sheets of gelatin) Wash, clean and puree the strawberries. Whip the cream very well and mix with the strawberries and sour cream. Mix in the lemon juice and sugar Wash and hull 8 cups lemon juice. Stir gelatin into hot water until dissolved. Stir into strawberry mixture. Whip 1 1/2 cups strawberry mixture. Pour mousse into large glass bowl or chilled. Makes 10 servings

Combine the gelatin-free strawberry mousse. Transfer the strawberry puree to a serving bowl or mixing bowl and add the whipped cream mixture. Use a rubber spatula to gently fold the cream into the strawberry puree. You can chill the mousse or scoop it into individual serving dishes before you chill it Instructions. 1. In a cup, add the gelatin and tablespoon of water and heat in the microwave for 10 - 15 seconds until dissolved. Give it a stir and set aside. 2. Puree the washed strawberries and place in a mixing bowl and add the dissolved gelatin. Give it a good stir This homemade strawberry mousse uses whipped cream, cream cheese, and gelatin. This Fresh Strawberry Mousse is made with 2 pounds of berries. The taste will depend on the quality of your strawberries. Use your senses of smell and sight to pick out fragrant, unmarred berries. Local summer berries work well, but in season imports from out of. Fold the heavy cream gently into the gelatin strawberry mixture until well blended. Pour in your dessert bowl a nd keep refrigerated for at least 3-4 hours or overnight. Just before serving the strawberry mousse, spoon some reserved puree over the mousse and top it with whipped cream and strawberries

Easy strawberry mousse - Caroline's Cookin

Transfer strawberry mixture to a large mixing bowl. Refrigerate for a few minutes while whipping the cream. In a medium mixing bowl, whip the heavy whipping cream to form soft peaks. Spoon about 1/3rd of the whipped cream into the strawberry mixture and fold in to lighten. Fold in the remaining whipped cream Strain enough strawberries through a fine-mesh strainer to get 1 cup of juice. From that juice, measure our 3 tablespoons of juice into a tiny bowl. Add gelatin, and let sit to soften. Place remaining juice in small saucepan and cook over medium heat until reduced at least in half, 10 minutes or so Bring to a boil. In a small bowl, combine gelatin and sugar; add boiling juice mixture and stir until gelatin is dissolved. Cool completely. Stir in crushed strawberries. In a small bowl, beat cream until soft peaks form; fold into berry mixture. Return all to the bowl. Cover and refrigerate for several hours or overnight Puree the gelatin along with the salmon as instructed in the recipe. You can also use 25 percent more gelatin to stiffen a savory mousse. A basic savory mousse recipe calls for 1 teaspoon of gelatin to 3 tablespoons of water. To moderately thicken the mousse, use 1 1/2 teaspoons of gelatin and 4 1/2 tablespoons of water

No Bake Strawberry Mousse Cake - Without Egg and Gelatin- Easy and Quick - Food Connection Strawberry No Bake Cake is perfect for celebrations with your loved ones. It is a very simple, easy, eggless, gelatin free and cake recipe which does not req.. To prepare the lemon whipped cream: Pour the whipped cream to the bowl of a stand mixer fitted with the whisk attachment. Whip the cream until foamy on medium-low speed. Add the sugar, lemon zest and lemon juice and whip on medium-high until soft peaks form. Serve with the strawberry mousse Pour gelatin mixture into blender; add 1 cup sliced strawberries, cream cheese, cold water and almond extract. Blend 1 minute or until completely smooth. 2. Pour mixture into medium bowl. Thoroughly whisk whipped topping into mixture (make sure gelatin mix does not settle to bottom). 3. Pour mousse into 6 serving cups Ingredients. 1 package organic freeze dried strawberries 1.2 ounces. 3/4 cup fresh strawberries stems removed. 1 can full fat coconut milk (I use Natural Value brand with no additives) tiny pinch salt. 2 tablespoons balsamic vinegar. 2 tablespoons maple syrup. 1 tablespoon grass fed gelatin Strawberry mousse. In a large bowl, whisk together whipping cream and powdered sugar on high speed until stiff peaks form—Transfer 100g (1/2 cup) of strawberry puree to a saucepan and place over medium-low heat. Once the strawberry puree is hot, remove from the heat and add drained gelatin sheets

No Gelatin Eggless Strawberry Mousse Recipe - Fas KitchenEasy Strawberry Mousse | EnticingDesserts

5. pulse 5 to 7 times till the cream is well blended with the strawberry puree. After you pulse once or twice, do check the taste and add more sugar if needed. Then continue to pulse again. 6. Spoon the mousse in the shot glasses or bowls. 7. cover and refrigerate for 4 to 5 hours or till well set. 8 The blackberry mousse without gelatin uses agar-agar and eggless pastry cream for a vegetarian blackberry mousse. While the classic uses gelatin and pastry cream made with eggs. Both are decadently delicious. A perfect dessert that sets quick and makes a pretty presentation to serve family and friends Add gelatin mixture and cook, stirring constantly, just until gelatin dissolves, about 1 minute. Transfer mixture to a small bowl and let cool to room temperature, 20 minutes. In a large bowl, using an electric mixer, beat cream and 2 tablespoons sugar on medium-high until firm peaks form, about 4 minutes Fluffy Strawberry Mousse Recipe! Mousse desserts are my go to choice during summer. They are no cook and no bake, so no sweltering in the kitchen. Just blend, whip, fold and serve Making this strawberry mousse recipe is as easy as 1 2 3. You need just three ingredients here. Fresh strawberries, sweetener of choice and fresh cream

raspberry mousse without gelatin... kookiegoddess | Aug 10, 2010 08:29 AM 7. I'm in the uk before you suggest any crazy american subs!!! Stupidly suggested this as an option for a wedding I am doing desserts for. Just found out today that I can't use gelatin Learn how to make eggless strawberry mousse, probably the easiest dessert I have made in recent times.This mousse recipe has no gelatin or thickeners, just cream and fresh strawberry puree with some sugar, perfect dessert to finish off a Valentines Day menu 1. strawberry confiture layer: in a small bowl mix gelatin and cold water. Let bloom for 15 minutes. 2. In a small saucepan mix sugar and cornstarch, add strawberry puree and chopped basil or mint. Bring to a simmer stirring constantly, until thickens. Remove from heat. add the bloomed gelatin and stir until the gelatin has dissolved Fold in the strawberry puree and add the diced strawberries. Combine the water and gelatin in a small saucepan or microwave safe cup. Heat or microwave the gelatin until it's completely dissolved. Add the dissolved gelatin into the mousse and fold until combined. Pour the prepared mousse over the cooled sponge cake

Best Strawberry Mousse - Veena Azmano

  1. utes. Hull the strawberries and cut them in half or thirds. Pulse them in the food processor along with the sugar. The amount of sugar will depend on how sweet the berries are and how sweet you prefer the cake to be
  2. utes until thick and triple the volume. Gradually fold ground pistachio and almond flour, and incorporate.
  3. Take out some for frosting later. Mix the strawberry filling a scoop at a time in the bowl containing whipped cream. Fold it lightly. And your strawberry mousse is ready. In a muffin tin lined with cupcake liners, pour 1 scoop of mousse batter and smoothen the top with an offset spatula. Freeze these cups overnight
Shruti Rasoi: Strawberry Mousse Without EggLet's eat

No Gelatin Eggless Strawberry Mousse Recipe Fas Kitche

  1. Ingredients. Strawberry Jello: You will need two of the smaller 3-ounce boxes of strawberry gelatin prepared according to the package directions.If you can't find strawberry, cherry would work in a pinch, but it obviously has a different flavor. Strawberries: Use fresh strawberries, not frozen, to make the strawberry mousse and as garnish for the tops of the parfaits
  2. This no bake white chocolate strawberry mousse cake is a delicate and elegant summer dessert, refreshing and most of all really flavorful. Just imagine, a crispy crust, a soft white chocolate mousse layer followed by a fruity mousse layer and topped with fresh strawberries which also bring a bit of texture and flavor
  3. utes of rest, microwave it for 1
  4. 6.. Melt the gelatin in the microwave (for a couple of seconds) or in a small saucepan. Fold it into the eggs as well. 7.. Fold in the cream. 8.. Pour the mousse into the springform and put in the fridge to cool for an hour or two before making the jelly. Strawberry lime jelly: Ingredients: 250 g strawberries, fresh or froze
  5. Add gelatin and stir until melted. Let mixture cool. Beat the cream to soft peaks, and beat in vanilla and stevia. Gently fold strawberry mixture into cream. Pour into serving cups and chill for two hours. For a stiff, pipeable mousse (like you see in the photos), follow these directions after soaking the gelatin

Strawberries and Cream Mousse - Olga's Flavor Factor

  1. Adjust an oven rack to the middle position and preheat to 350ºF/176ºC. Grease three 8 cake pans with cake goop or preferred pan release. In a separate medium bowl, whisk together the milk, strawberry reduction, strawberry emulsion, vanilla extract, lemon extract, lemon zest, lemon juice, and pink food coloring
  2. utes. Squeeze out excess water from gelatin. Place soft gelatin sheets into strawberry puree. Microwave mixture 10 seconds at a time until gelatin has melted
  3. utes at room temperature until the gelatin absorbs the liquid. In a bowl, put white chocolate and strawberry puree and melt in the microwave or over double-boiler until everything is melted and the mixture is uniform

2. Mousse Strawberry Cheesecake Filling. Strawberry puree flavors the cheese cream filling making it a strawberry cheesecake. Puree strawberries until very liquidy and then push through a fine mesh strainer with a spoon to separate liquid from pulp, working in batches. At the end you will be left with about 1 cup of puree and pulp Soak gelatin into cold water. Cook strawberries, sugar, lemon juice for about 10 minutes until mixture slightly thickens and some water evaporates. Squeeze excess water from gelatin and stir into the strawberry mixture. Let topping slightly cool to about room temp before pouring it onto the cheesecake Strawberry Mousse. 10-15 fresh strawberries (hulled and halved) 1/2 cup white chocolate chips. 2 tbsp sugar. 1 packet of unflavored gelatin. 3.5 tbsp water. 3/4 cup heavy whipping cream. Couple drops of red food coloring . In a food processor, blend strawberries well. Strain the puree over a saucepan to collect the strawberry juice